Nutrition Spanish for the Healthcare Provider is a comprehensive course that delves into the intricate fabric of Spanish culture in relation to food. Taught by Sylvia Meléndez Klinger, a bilingual expert, you'll master culinary vocabulary and cultural nuances, enabling you to communicate effectively with Spanish-speaking patients. The course also equips you with specialized knowledge to tackle nutrition concerns associated with various conditions, empowering you to provide expert care and guidance in areas such as diabetes, heart disease, pregnancy, cancer, kidney disease, and obesity.
Authors:
JEAN LAMANTIA, RD
SYLVIA MELÉNDEZ KLINGER, DBA, MS, RDN, LDN, CPT
